DASH Deluxe Rapid Egg Cooker for Hard Boiled, Poached, Scrambled Eggs, Omelets, Steamed Vegetables, Dumplings & More, 12 capacity, with Auto Shut Off Feature – White

KETO / LOW CARB best friend – Eggs fast, easy clean, save $$$, no-brainer. LONG review – includes how to clean off hard water spots that look like rustThis is a KETO / LOW CARB best friend – Makes eggs made fast, so easy, no-brainer hard boiled eggs. How did I get by without this?I was buying (6) pre-shelled EGGLANDS BEST hard boiled eggs at $3.75 a pack, mostly because I had such a hard time making hard boiled eggs without them coming out MEH at best. I tried all the hacks, even Tim Ferris’ youtube version, and they would never peel right, took a lot of time, just made me miserable… so I just paid for them.We started a KETOGENIC / LOW CARB diet lifestyle, and with (3) people (me / hubby / son), that means we go through A LOT of eggs each and every week. They kept begging me to make deviled eggs, but I just couldn’t justify the pre-cooked hard boiled version at $3.75 a pop for SIX eggs from the store.So I started researching how to make easy eggs, and this rapid egg cooker kept coming up. There’s a smaller version (cooks up to 8 eggs), but this is just a few dollars more, and has a SMALL footprint on the counter, stacks up for easy storage, so I’m glad I went bigger.It comes with a little water measuring cup, with a punch on the end to make a hole in the top of the eggs before you cook them. This really makes it easier to take the shell off in the end, so by all means, use it! I believe that the water, once steamed off, makes the device buzz to tell you that the eggs are ready. I haven’t made soft boiled eggs yet, but have made medium and hard boiled, and now I have warm, yummy eggs every morning for breakfast – super cheap, super easy!Here’s how I make hard boiled eggs with this cooker:– Set up device, read instruction quick sheet, determine how much water I will need for a dozen hard boiled eggs– Fill the measuring device with water, put in bottom of device, and then set up plastic egg holder/bottom level– Punch holes in the FAT SIDE of 8 eggs, put in plastic egg holder/bottom level– NOTE – Be sure to put the side with the hole UP, so the egg doesn’t leak into the unit– NOTE – Puncturing the FAT SIDE of the egg will make it MUCH EASIER to remove the shells later… trust me, this is a good idea– Put outside plastic level one over eggs, and then set up plastic egg holder/top level– Punch holed in top of 4 remaining eggs, put them in plastic egg holder/top level– Put top on device, check to ensure it’s together firmly, steam hole pointing AWAY from any potential burn hazards– Turn on blue button, and then wait until it BUZZES to let me know it’s done– While waiting, I set up an ice bath for the eggs in sink. I use a BIG BLUE ice pack (for coolers) or two to make it easy, big bowl, water.– When it BUZZES, I turn off the blue button, lift the lid carefully to avoid steam burn– Quickly move eggs from device to water– NOTE – sometimes, some egg will OOOZE out of the top of the egg hole I made. No worries, it’s easy to take off, and it’s cooked too– After 10 minutes, I come back to the egg bath, and start to run cold water in the sink– One by one, I will crack each egg near the top/the egg hole I made– Under mild cold running water, I peel away the shell. Super fast and easy!– NOTE – make sure you break the membrane of the egg when you take off the first piece of shell, this will make it very easy– Put the shelled eggs on a plate with a paper towel, then transfer to fridge OR start making deviled eggs (yum!)Many people have noted that using this cooker, they will get discoloration (rust colored, or white, spots) on the hot plate portion. That is from hard water, and it is really easy to clean. Here’s how I do it:– Get a magic eraser (you could use a sponge, but I like these best)– Use the measuring cup, and put 1 part white vinegar, 9 parts water, then put in cooker – DO NOT OVERFILL– You could add a bit more vinegar, no more than 3 parts to 7 parts water– Just bring it to a boil, without the plastic egg holder/bottom level or any of the other parts. You’re just trying to get it to bubble.– TURN OFF quickly, unplug device, and CAREFULLY dump out the water mixture– You should notice that some of the spots have already come off the device – thanks, vinegar!– Use a wet MAGIC ERASER, or sponge, to wipe down the hot plate. It’s still warm, so be careful!!!– Towel dry – poof! Silver, shiny, just like new!You will have to experiment with the egg cooker to find your sweet spot for soft boiled eggs, as other reviewers have noted, but I really enjoy the medium boiled eggs every morning for breakfast. See my photo to see a typical keto breakfast… just add coffee and heavy cream, and you’re super satisfied for HOURS. The red sauce you see is Tabasco Chipotle Pepper Sauce, which I also use a lot… check it out.If you’re going to make and store hard boiled eggs in the fridge, or transport them, please consider Snapware – Snap ‘N Stack Food Egg 2 Layer case (look it up on Amazon). You get (2) of these for $20, and you can easily store hard boiled or deviled eggs in this thing with ease. Makes it so much easier to be the KETO Meow-ma, without being in the kitchen 24/7 for my hungry boys.If this review helped or entertained you, please click HELPFUL, and thanks for your time and attention! I’m happy to answer any questions you may have for me.

KETO / LOW CARB best friend – Eggs fast, easy clean, save $$$, no-brainer. LONG review – includes how to clean off hard water spots that look like rustThis is a KETO / LOW CARB best friend – Makes eggs made fast, so easy, no-brainer hard boiled eggs. How did I get by without this?I was buying (6) pre-shelled EGGLANDS BEST hard boiled eggs at $3.75 a pack, mostly because I had such a hard time making hard boiled eggs without them coming out MEH at best. I tried all the hacks, even Tim Ferris’ youtube version, and they would never peel right, took a lot of time, just made me miserable… so I just paid for them.We started a KETOGENIC / LOW CARB diet lifestyle, and with (3) people (me / hubby / son), that means we go through A LOT of eggs each and every week. They kept begging me to make deviled eggs, but I just couldn’t justify the pre-cooked hard boiled version at $3.75 a pop for SIX eggs from the store.So I started researching how to make easy eggs, and this rapid egg cooker kept coming up. There’s a smaller version (cooks up to 8 eggs), but this is just a few dollars more, and has a SMALL footprint on the counter, stacks up for easy storage, so I’m glad I went bigger.It comes with a little water measuring cup, with a punch on the end to make a hole in the top of the eggs before you cook them. This really makes it easier to take the shell off in the end, so by all means, use it! I believe that the water, once steamed off, makes the device buzz to tell you that the eggs are ready. I haven’t made soft boiled eggs yet, but have made medium and hard boiled, and now I have warm, yummy eggs every morning for breakfast – super cheap, super easy!Here’s how I make hard boiled eggs with this cooker:– Set up device, read instruction quick sheet, determine how much water I will need for a dozen hard boiled eggs– Fill the measuring device with water, put in bottom of device, and then set up plastic egg holder/bottom level– Punch holes in the FAT SIDE of 8 eggs, put in plastic egg holder/bottom level– NOTE – Be sure to put the side with the hole UP, so the egg doesn’t leak into the unit– NOTE – Puncturing the FAT SIDE of the egg will make it MUCH EASIER to remove the shells later… trust me, this is a good idea– Put outside plastic level one over eggs, and then set up plastic egg holder/top level– Punch holed in top of 4 remaining eggs, put them in plastic egg holder/top level– Put top on device, check to ensure it’s together firmly, steam hole pointing AWAY from any potential burn hazards– Turn on blue button, and then wait until it BUZZES to let me know it’s done– While waiting, I set up an ice bath for the eggs in sink. I use a BIG BLUE ice pack (for coolers) or two to make it easy, big bowl, water.– When it BUZZES, I turn off the blue button, lift the lid carefully to avoid steam burn– Quickly move eggs from device to water– NOTE – sometimes, some egg will OOOZE out of the top of the egg hole I made. No worries, it’s easy to take off, and it’s cooked too– After 10 minutes, I come back to the egg bath, and start to run cold water in the sink– One by one, I will crack each egg near the top/the egg hole I made– Under mild cold running water, I peel away the shell. Super fast and easy!– NOTE – make sure you break the membrane of the egg when you take off the first piece of shell, this will make it very easy– Put the shelled eggs on a plate with a paper towel, then transfer to fridge OR start making deviled eggs (yum!)Many people have noted that using this cooker, they will get discoloration (rust colored, or white, spots) on the hot plate portion. That is from hard water, and it is really easy to clean. Here’s how I do it:– Get a magic eraser (you could use a sponge, but I like these best)– Use the measuring cup, and put 1 part white vinegar, 9 parts water, then put in cooker – DO NOT OVERFILL– You could add a bit more vinegar, no more than 3 parts to 7 parts water– Just bring it to a boil, without the plastic egg holder/bottom level or any of the other parts. You’re just trying to get it to bubble.– TURN OFF quickly, unplug device, and CAREFULLY dump out the water mixture– You should notice that some of the spots have already come off the device – thanks, vinegar!– Use a wet MAGIC ERASER, or sponge, to wipe down the hot plate. It’s still warm, so be careful!!!– Towel dry – poof! Silver, shiny, just like new!You will have to experiment with the egg cooker to find your sweet spot for soft boiled eggs, as other reviewers have noted, but I really enjoy the medium boiled eggs every morning for breakfast. See my photo to see a typical keto breakfast… just add coffee and heavy cream, and you’re super satisfied for HOURS. The red sauce you see is Tabasco Chipotle Pepper Sauce, which I also use a lot… check it out.If you’re going to make and store hard boiled eggs in the fridge, or transport them, please consider Snapware – Snap ‘N Stack Food Egg 2 Layer case (look it up on Amazon). You get (2) of these for $20, and you can easily store hard boiled or deviled eggs in this thing with ease. Makes it so much easier to be the KETO Meow-ma, without being in the kitchen 24/7 for my hungry boys.If this review helped or entertained you, please click HELPFUL, and thanks for your time and attention! I’m happy to answer any questions you may have for me.

It’s easy, it’s fast, it perfectly cook eggs & cooks and steams other foods with consistent results. Want a nice soft-, medium-, or hard-boiled egg? How about amazing poached eggs or a delicious personalized omelet? Don’t have much time or an egg timer? Want to avoid inconsistent results and avoid babysitting boiling eggs on the stove so they don’t explode?Right! Of course you (and I) do. But you also want all those to be EASY to make without guesswork, QUICK to save you time, CONSISTENT with the same results every time, and with MINIMAL CLEAN UP. Yes, please.I hereby invite you to learn about the Dash brand Deluxe Egg Cooker, which I was initially skeptical about. Having ordered and used it, I can now say with confidence that you won’t be disappointed.WHO IS IT FOR?Anyone who loves eggs prepared fast in different waysAnyone who wants a way to make a fast, easy breakfast YOUR WAYAnyone with a family or who has to prepare a lot of eggs for a party or eventAnyone who wants an easy way to cook and steam “vegetables, dumplings, seafood, and more”WHAT IS IT? WHAT DOES IT DO?It is a deluxe and versatile steam cooker for eggs and more. It has 2 tiers of egg-holder trays so you can cook up to 12 eggs at a time in less time than it takes to boil the water on the stove to cook them. It also has accessory trays for poaching eggs and making omelets. It can also steam cook vegetables, dumplings, etc.HOW EASY IS IT TO USE?The exact amount of water and eggs to use is provided with their corresponding cooking times.And it’s VERY easy to use with simple instructions. Water: measure/pour. Eggs: prep/place in trays. Put lid on, turn unit on. Wait for buzzer, turn unit off. Remove/cool eggs. Eat/Use/Store eggs. That’s it!HOW DO I USE IT?Here’s the expanded instructions for those who are curious about the exact procedure. • GET your cold, large EGGS from the fridge • MEASURE correct amount of WATER required for what you are cooking and POUR it into the metal heating plate • PREP eggs: ◦ BOILING: Pierce top of shells with the built-in pin on the bottom of the measuring cup then place pierced-side-up eggs into boiling cooking tray(s) ◦ POACHING: Spray non-stick then crack eggs into poaching cooking tray(s) ◦ OMELETTING: Whisk eggs in a bowl, spray non-stick on omelet cooking bowl, add whisked eggs • PLACE trays with eggs into unit • COVER unit with lid • TURN ON unit • WAIT a short time (min. 8 minutes, max. 20 minutes per type of egg being cooked) • HEAR buzzer chimes • TURN OFF unit • REMOVE trays with eggs carefully (will be very hot!) • SOAK eggs immediately in ice water or run cold water over them to stop the cooking process (and make them easier to peel!) • EAT or use in a recipe, or STORE your boiled eggs for later consumption • Remove your poached egg(s) or omelet and EATWHAT DOES IT COME WITH? • Deluxe Egg Cooker unit • Measuring cup with egg piercer for boiled eggs • Trays for boiling (2; holds up to 12 eggs), poaching (2; holds up to 7 eggs), and omelets. (1) • Recipe book/guideWHAT ARE ITS KEY FEATURES? • Compact size, light, and easy to store/use saves space on countertops and in cabinets • Cooks eggs easily, consistently, and fast and saves you time • Prevents overcooking with its auto-shutoff feature • Makes up to 12 boiled eggs, 7 poached eggs, or one omelet • Double-decker tiers for cooking more eggs at a time OR to steam veggies, dumplings, etc. • Accessories store neatly inside the unit • Non-electric parts are dishwasher safe • Manual and recipe guides provided and available for download on company website • 1 year manufacturer warrant, or 2 years with registration in a rewards program • US-based Customer SupportWHAT ARE THE CONS (tell me the bad stuff too!): • Metal heating plate is not removable for cleaning • If you have hard water, some residue may build up on the metal heating plate but is easily cleaned with white vinegar.SUMMARY & CONCLUSION:With the included accessories and defined amount of eggs and water to add, you simply SET IT & FORGET IT then return to perfectly cooked eggs your way. Congratulations on your purchase of a product that works as advertised without any fuss.Please note that in some of my pictures the plastic dome and lid look bronze, but they are not; they are clear plastic.

Easy to use. I used to hate making hard boiled eggs. It was always such a chore and you never knew if you would end up with that green layer around the yolk. Plus, you had to watch them and remember to turn off the eggs so they don’t overcook and explode. Nothing worse than exploded eggs on the ceiling. LOL Now making HB eggs is so much easier, that I make them all of the time. Having HB eggs around comes in handy for a quick snack and adding to other dishes. I really don’t use the other type of eggs they say they can make, but it does make soft boiled eggs, scrambled eggs and omelets. The hard boiled eggs is the selling point for me.

Great egg cooker. Boiling eggs has always been a challenge for me. I know it should be easy, but I always overdo it or under do it. This egg cooker works amazing well. Just put a small amount of water in the base, put the eggs into it, pierce each one with the include piercer, and press start. In about 20 minutes I had perfectly done hard boiled eggs. Very easy to use. I also did an omelet in it and it was so easy. Highly recommend this if you like eggs!!

Tenía un poco mis dudas pero la verdad superó mis expectativas, hace omelettes muy sanos y los huevos cocidos súper rápido una excelente opción, lo único es que tienes estar el pendiente para apagarla , si fuera automática fuera mucho mejor o al menos no se si lo es

Great Item. The Dash Egg Cooker is an exceptional kitchen appliance that makes cooking eggs effortless and efficient. Its sleek design and compact size make it a perfect fit for any kitchen. With the ability to cook up to 6 eggs to your preferred level—soft, medium, or hard—this cooker offers consistent results every time. The clear lid allows you to monitor the cooking process, and the built-in timer ensures perfect timing without any guesswork. It’s incredibly easy to use and clean, with a non-stick surface that prevents sticking and makes cleanup a breeze. Whether you’re preparing eggs for breakfast, salads, or snacks, the Dash Egg Cooker delivers convenience and reliability. It’s a fantastic addition to any kitchen and highly recommended for egg lovers!

DASH is back. In the early 2000’s, I purchased the small, one-layer DASH Rapid Egg cooker. It lasted for over 10 years. I did not immediately replace it. Before Thanksgiving 2024, I decided to buy another one and purchased the larger size. I make deviled eggs for numerous occasions and I can make more with the larger size. This worked as expected and perfectly. I also like boiled eggs for breakfast, fast and easy to use. Easy to use, easy to clean up. It comes with other accessories to make omelets and more.