Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W
92
Adams Parker
Product Images
Product Features
- Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time.
- Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature.
- Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
- Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
- If the sous vide does not meet your satisfaction for any reason, contact us for refund at any time.
Product Specifications
| Item Dimensions LxWxH | 5.93 x 4.51 x 16.45 inches |
| Wattage | 1000 watts |
| Voltage | 120 Volts |
| Brand | Vpcok Direct |
| Material | Iron |
| Color | Matte Black |
| Product Dimensions | 5.93 x 4.51 x 16.45 inches |
| Item Weight | 3.12 pounds |
| ASIN | B09BJ5VGM4 |
| Date First Available | July 30, 2021 |
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Product Price History
| Price history for Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W | |
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A new way of cooking. Taste is so much better. A new way of cooking for us. Have always wanted one and now I have one and will not regret it. Our first dinner the day we got it. Cooked rib eyes, did the potatoes and the corn in the sous vide also. Potatoes took about an hr and then I threw them all into a pan and air fried them. But I assure you the taste and texture of the potatoes were AMAZING!!!!! I bet you could cook them this way and mash them for perfect mashed potatoes. Corn was perfectly cooked. I like this cause now our food is NOT cooked in water (potatoes and corn) but in their own juices. If you are thinking of buying this do it. The best $50 I spent.
I love making sous vide chicken. This is my first sous vide circulator, and my first time cooking meat that way. I made a boneless skinless chicken breast seasoned with creole seasoning and sealed in a bag, cooked at 150 F/66 C for 2 hours, drained the excess juices from the bag (could probably use that for a soup or something) and sliced it up. It left a puddle on the cutting board from all the juice that remained inside the chicken. The flavor of the spices permeated all the way through and mixed with the natural chicken flavor. Very tender, juicy, and bursting with flavor.
Blew my mind. I was researching low temperature canning of pickles. Sous vide was mentioned. Can you imagine!! No hot water bath canner heating up my kitchen and turning my pickles mushy. Of the 14 quarts of dill pickles I processed using the sous vide, 2 did not seal.
Sous Vide Everything. This thing is awesome I remember when they were $500 now you can do it for less than $50! Works great heats up so fast! Would highly recommend
Excellent unit! Pleasantly surprised. I was very impressed with the initial quality of this unit. time will tell how long it lasts but so far so good. I may even buy a second one as backup for whenever this one dies. It feels really well made and could not be simpler to use—probably the most intuitive device I’ve ever purchased. so easy to set temperature or time. No messing around with WiFi/apps (no interest in that) and beautiful easy to read display. I can’t comment on the clip that some say is fragile as I made my own sous vide container using an igloo cooler. Very satisfied customer.