Holstein Housewares – Non-Stick Omelet & Frittata Maker, Black/Stainless Steel – Makes 2 Individual Portions Quick & Easy
92
Adams Parker
Product Images
Product Features
- MANY DELICIOUS CHOICES - Makes two fluffy omelets in just minutes. And this handy maker isn’t just for omelets: you can make frittatas, pizza pockets, apple turnovers and so much more! You can make two customized individual portions at a time to satisfy everyone’s breakfast, lunch, or dinner requests
- QUICK & EASY - Cooking and cleaning are easy with the non-stick coated cooking surfaces. No more flipping mishaps or dirty frypans; just insert your ingredients, close the lid, and go. You’ll be ready to start cooking at the optimal temperature with the preheated/ready-to-cook indicator light, ensuring a reliable cooking temperature every time
- GREAT ADDITION TO YOUR KITCHEN - Space-saving compact design takes up less of a footprint on your countertop. The sleek colorful and stainless-steel finish adds a lovely pop of color to your kitchen décor
- WHO WE ARE - Holstein Housewares strives to make cooking and entertaining easy by simplifying life in the kitchen. We develop a special blend of products so you can create endless recipes for all types of lifestyles, from healthy meals to guilty pleasures
- WARRANTY - Holstein Housewares offers a 1-year limited warranty to purchase worry-free. A user manual is included in the packaging and available digitally with easy instructions on how to use the product
- MANY DELICIOUS CHOICES - Makes two fluffy omelets in just minutes. And this handy maker isn’t just for omelets: you can make frittatas, pizza pockets, apple turnovers and so much more! You can make two customized individual portions at a time to satisfy everyone’s breakfast, lunch, or dinner requests
- QUICK & EASY - Cooking and cleaning are easy with the non-stick coated cooking surfaces. No more flipping mishaps or dirty frypans; just insert your ingredients, close the lid, and go. You’ll be ready to start cooking at the optimal temperature with the preheated/ready-to-cook indicator light, ensuring a reliable cooking temperature every time
- GREAT ADDITION TO YOUR KITCHEN - Space-saving compact design takes up less of a footprint on your countertop. The sleek colorful and stainless-steel finish adds a lovely pop of color to your kitchen décor
- WHO WE ARE - Holstein Housewares strives to make cooking and entertaining easy by simplifying life in the kitchen. We develop a special blend of products so you can create endless recipes for all types of lifestyles, from healthy meals to guilty pleasures
- WARRANTY - Holstein Housewares offers a 1-year limited warranty to purchase worry-free. A user manual is included in the packaging and available digitally with easy instructions on how to use the product
Product Specifications
| Special Feature | Non Stick Coating |
| Color | Black |
| Material | Stainless Steel |
| Brand | Holstein Housewares |
| Product Dimensions | 9"D x 8"W x 4"H |
| Wattage | 760 watts |
| Item Weight | 2.4 Pounds |
| Included Components | Omelet |
| Style | omelet maker |
| Voltage | 120 Volts |
| Material Type Free | PFOA Free |
| Warranty Type | 1-year limited warranty |
| UPC | 370377679902 365250750311 813966022081 372426508829 362225776154 604945295837 372426504838 359627506540 322170752757 701607253041 701607256738 347918015208 788115003702 372426213815 |
| Manufacturer | Holstein Housewares |
| Item Weight | 2.4 pounds |
| ASIN | B01J681UF0 |
| Country of Origin | China |
| Item model number | HH-0937012SS |
| Is Discontinued By Manufacturer | No |
| Date First Available | July 27, 2016 |
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The Perfect Kitchen Addition. I was loaned one of these by a coworker to try out, and I bought mine here on Amazon the same day that I used it for the first time!I’ve always been a fan of omelets, but making them? Not so much. I’m a horrible cook, and I can never seem to get them quite right. Enter, the Holstein Housewares Omelet Maker! This thing is amazing. It’s incredibly easy to use; plug it in, wait for the green light to come on, add your ingredients and close the lid, then wait patiently for about 7 minutes until your omelets are done!Each time, I get the perfect omelet. They’re cooked all the way through, with a slightly golden color on the outside, but nice and fluffy on the inside. Adding additional ingredients such as meat, cheese or vegetables requires you to adjust the cooking time, so you have to find a balance point so the insides are cooked, but the outsides don’t get overdone. Once you do, you can make some amazing omelets in this thing!Cleaning it is a cinch too. After you use it, and while it’s still hot, take a damp dishcloth and wipe it down. I don’t recommend using soap, and you definitely don’t want to submerge it in water. Just a nice wipe down and you’re fine.The best part of this contraption is that I’ve also used it to make pancakes, cheese biscuits, and even a brownie! I know that’s not what it’s made for, but hey; when you’re a Lazy Chef, you get creative! This is seriously an awesome product for the money, and a great addition to any kitchen.
Where have you been all my life. Now that I have this in my life I simply won’t be able to live without it. I love omelets. As somebody that has no culinary skills this is the answer to my prayers. It’s so simple and makes great omelets. I’m on the keto diet so I use this at least twice a day. Just know that your omelets are going to be a bit different than what you get on a pan, the outside is going to be brown and the omelet is more “cake-like” than what you may be used to. Doesn’t bother me, still tastes delicious! This is for quick and easy omelets that are tasty, if you want diner quality you should probably go to a diner or get your pan out.It only takes me about 5 minutes to cook my omelets. I see others say 8-10 minutes but all I know is that for my grill, it’s perfectly done in about 5 minutes. But I do have my own strategy that I provide at the end of the review with tips.I want to add that I read a lot of reviews for this product since I wanted to be informed. Reading the negative reviews, it does seem that there may be some kind of inconsistency with the heating element for some people. I saw people complain about burnt eggs or it taking too long or a runny middle. I have none of those problems with my unit. If you are experiencing these problems you may want to return it or read my tips, they might help you.This is definitely something I would recommend to anybody that wants quick and easy eggs. However, if I could give it 4.5 stars instead of 5 I would, only because there is some room for improvement. For one, this thing gets real HOT. Do not touch the outside of this unit ever when it’s on or you will get burned. Keep anything away from it while it is in operation. Also there is no power button or switch so you have to plug it in every time. I use an extension cord, just makes it easier for me to do this. Also there isn’t a timer or anything, you just have to pay attention and figure out the timing on your own. Last, there does seem to be inconsistency for some people on how long it takes to cook the eggs, that makes it a bit harder to recommend to others not knowing what they might get.Now that said, let me get straight into the tips on how to make a good omelet with this maker!First- Use a jar to shake up the eggs and spices. Don’t add your ingredients in the jar, just the eggs, it just makes the shaking take longer. It’s a personal preference but why make more work than you have to by dirtying dishes? After you are done simply stick the jar in the fridge, or if you are done with the maker for a while, rinse it out and put it away.Second- Use 3 Eggs total for both sides AND use two tablespoons of water. Yes you read that right, WATER. Add the water to your jar when you are going to shake the eggs up. This is going to puff up your omelet real nice. Mix it all together in the jar.Third- With your grill already pre-heated, fill both sides of the grill with your mixed egg, BUT only about half way. Then add your ingredients directly into the eggs on the grill. Have your ingredients ready so you’re not wasting time while the eggs are cooking. You don’t want to overfill and this prevents that because you can stop adding ingredients if you are approaching the top of the fill line. If you have more room after adding ingredients, top off with the rest of the egg mix in your jar. Again, you can bring it right to the edge, just don’t go over it. Close the lid.Fourth- Wait for the grill lid to start rising. If you did it right you should see the lid rise slightly. For me this takes about 3 minutes. Once the lid has risen on its own a fair bit, pull up the lid all the way and poke a hole directly in the middle of both omelets. They should both look pretty big at this point. Just a slight hole with something like a knife. This helps cook the middle a bit better and doesn’t deflate the omelet. Place the lid back down.Fifth- At this point I usually just have to wait about 2-3 more minutes. I then remove the eggs with a rubber spatula and I get a perfect omelet every time!
Where have you been all my life. Now that I have this in my life I simply won’t be able to live without it. I love omelets. As somebody that has no culinary skills this is the answer to my prayers. It’s so simple and makes great omelets. I’m on the keto diet so I use this at least twice a day. Just know that your omelets are going to be a bit different than what you get on a pan, the outside is going to be brown and the omelet is more “cake-like” than what you may be used to. Doesn’t bother me, still tastes delicious! This is for quick and easy omelets that are tasty, if you want diner quality you should probably go to a diner or get your pan out.It only takes me about 5 minutes to cook my omelets. I see others say 8-10 minutes but all I know is that for my grill, it’s perfectly done in about 5 minutes. But I do have my own strategy that I provide at the end of the review with tips.I want to add that I read a lot of reviews for this product since I wanted to be informed. Reading the negative reviews, it does seem that there may be some kind of inconsistency with the heating element for some people. I saw people complain about burnt eggs or it taking too long or a runny middle. I have none of those problems with my unit. If you are experiencing these problems you may want to return it or read my tips, they might help you.This is definitely something I would recommend to anybody that wants quick and easy eggs. However, if I could give it 4.5 stars instead of 5 I would, only because there is some room for improvement. For one, this thing gets real HOT. Do not touch the outside of this unit ever when it’s on or you will get burned. Keep anything away from it while it is in operation. Also there is no power button or switch so you have to plug it in every time. I use an extension cord, just makes it easier for me to do this. Also there isn’t a timer or anything, you just have to pay attention and figure out the timing on your own. Last, there does seem to be inconsistency for some people on how long it takes to cook the eggs, that makes it a bit harder to recommend to others not knowing what they might get.Now that said, let me get straight into the tips on how to make a good omelet with this maker!First- Use a jar to shake up the eggs and spices. Don’t add your ingredients in the jar, just the eggs, it just makes the shaking take longer. It’s a personal preference but why make more work than you have to by dirtying dishes? After you are done simply stick the jar in the fridge, or if you are done with the maker for a while, rinse it out and put it away.Second- Use 3 Eggs total for both sides AND use two tablespoons of water. Yes you read that right, WATER. Add the water to your jar when you are going to shake the eggs up. This is going to puff up your omelet real nice. Mix it all together in the jar.Third- With your grill already pre-heated, fill both sides of the grill with your mixed egg, BUT only about half way. Then add your ingredients directly into the eggs on the grill. Have your ingredients ready so you’re not wasting time while the eggs are cooking. You don’t want to overfill and this prevents that because you can stop adding ingredients if you are approaching the top of the fill line. If you have more room after adding ingredients, top off with the rest of the egg mix in your jar. Again, you can bring it right to the edge, just don’t go over it. Close the lid.Fourth- Wait for the grill lid to start rising. If you did it right you should see the lid rise slightly. For me this takes about 3 minutes. Once the lid has risen on its own a fair bit, pull up the lid all the way and poke a hole directly in the middle of both omelets. They should both look pretty big at this point. Just a slight hole with something like a knife. This helps cook the middle a bit better and doesn’t deflate the omelet. Place the lid back down.Fifth- At this point I usually just have to wait about 2-3 more minutes. I then remove the eggs with a rubber spatula and I get a perfect omelet every time!
Where have you been all my life. Now that I have this in my life I simply won’t be able to live without it. I love omelets. As somebody that has no culinary skills this is the answer to my prayers. It’s so simple and makes great omelets. I’m on the keto diet so I use this at least twice a day. Just know that your omelets are going to be a bit different than what you get on a pan, the outside is going to be brown and the omelet is more “cake-like” than what you may be used to. Doesn’t bother me, still tastes delicious! This is for quick and easy omelets that are tasty, if you want diner quality you should probably go to a diner or get your pan out.It only takes me about 5 minutes to cook my omelets. I see others say 8-10 minutes but all I know is that for my grill, it’s perfectly done in about 5 minutes. But I do have my own strategy that I provide at the end of the review with tips.I want to add that I read a lot of reviews for this product since I wanted to be informed. Reading the negative reviews, it does seem that there may be some kind of inconsistency with the heating element for some people. I saw people complain about burnt eggs or it taking too long or a runny middle. I have none of those problems with my unit. If you are experiencing these problems you may want to return it or read my tips, they might help you.This is definitely something I would recommend to anybody that wants quick and easy eggs. However, if I could give it 4.5 stars instead of 5 I would, only because there is some room for improvement. For one, this thing gets real HOT. Do not touch the outside of this unit ever when it’s on or you will get burned. Keep anything away from it while it is in operation. Also there is no power button or switch so you have to plug it in every time. I use an extension cord, just makes it easier for me to do this. Also there isn’t a timer or anything, you just have to pay attention and figure out the timing on your own. Last, there does seem to be inconsistency for some people on how long it takes to cook the eggs, that makes it a bit harder to recommend to others not knowing what they might get.Now that said, let me get straight into the tips on how to make a good omelet with this maker!First- Use a jar to shake up the eggs and spices. Don’t add your ingredients in the jar, just the eggs, it just makes the shaking take longer. It’s a personal preference but why make more work than you have to by dirtying dishes? After you are done simply stick the jar in the fridge, or if you are done with the maker for a while, rinse it out and put it away.Second- Use 3 Eggs total for both sides AND use two tablespoons of water. Yes you read that right, WATER. Add the water to your jar when you are going to shake the eggs up. This is going to puff up your omelet real nice. Mix it all together in the jar.Third- With your grill already pre-heated, fill both sides of the grill with your mixed egg, BUT only about half way. Then add your ingredients directly into the eggs on the grill. Have your ingredients ready so you’re not wasting time while the eggs are cooking. You don’t want to overfill and this prevents that because you can stop adding ingredients if you are approaching the top of the fill line. If you have more room after adding ingredients, top off with the rest of the egg mix in your jar. Again, you can bring it right to the edge, just don’t go over it. Close the lid.Fourth- Wait for the grill lid to start rising. If you did it right you should see the lid rise slightly. For me this takes about 3 minutes. Once the lid has risen on its own a fair bit, pull up the lid all the way and poke a hole directly in the middle of both omelets. They should both look pretty big at this point. Just a slight hole with something like a knife. This helps cook the middle a bit better and doesn’t deflate the omelet. Place the lid back down.Fifth- At this point I usually just have to wait about 2-3 more minutes. I then remove the eggs with a rubber spatula and I get a perfect omelet every time!
Makes perfectly fine although not beautiful omelets. What I like is that this device does EXACTLY what it is supposed to do. The end product has been predictable and perfectly fine. That being said, it does not produce omelets like you expect from a restaurant. Of course not… Would be a dream if it did! Instead of a beautiful chef-produced treat, you get a formed shape omelet that tastes great. Beats the heck out of a frozen omelet thrown in the micro.Prior to this purchase my wife would make me an omelet for a special occasion. I love an omelet and would be good all week hoping to get lucky on Saturday morning. Happened once in a blue moon. With this machine, I get an omelet any time I want…In any case, easy prep, brainless cooking ( we use a timer at 9 minutes ) and if you don’t overfill, easy cleanup. This and microwave bacon or sausage and it’s as easy as pouring a bowl of breakfast cereal.PaulEdit: Still grooving on the machine. To fight the preformed omelette look, we have been sprinkling some grated cheese on top AFTER cooking. Is hot enough to give some melt and slightly disguise the robo-chef appearance of the formed omelette.
Tengo unos días usándola y es una maravilla.Echo huevos solos, con verdura he puesto el tocino y ha kedado doradito. Hecho costras de queso y salen perfectas 10/10Me encanta
The omelettes were excellent. This product does, indeed, make excellent omelettes albeit they are a bit on the small side. It would be fine for one person but the size might be a bit skimpy for two people. The omelettes come out perfectly and they are nice an fluffy – very tasty with the additions. I use cheese and onions with either some spinach or some bean sprouts. There is more than enough for one person but here is the problem. It is barely enough for two people. It is fine if you use 2 eggs and add other ingredients but that means that each omelette will be made with just one egg. Three (3) eggs is OK if you use no other ingredients. For one person, using one side for eggs and the other side for frozen hash browns, it would probably be just fine as long as that person is not a very big eater. It would not be fine, however, for say a teenager or a young adult male. The portions are going to be too small in that case.If an adult couple is planning to go camping and use this devise in an RV or camper, they are probably going to need two of them. It takes about 6 minutes or so to cook the omelette and a side of hash browns. This food is going to get cold if you wait another 6-7 minutes to cook the food for the second person in round 2. If two people want to sit down together and eat breakfast at the same time, it would be best to bring along two of these devises. It would be fine if the couple is going to cook the two omelettes in this devise and use a second item, such as a frying pan or electric griddle to make the hash browns or pancakes or whatever the people are going to cook to serve with the omelettes.The omelettes it makes are really nice BUT this is not the item to buy for purposes of serving hearty eaters. If you are going to be using this devise to make omelettes for persons with hearty appetites, plan to also bring along or use at home a large frying plan – electric or stove top – to make lots of hash browns or lots of pancakes to go with the omelettes.
The omelettes were excellent. This product does, indeed, make excellent omelettes albeit they are a bit on the small side. It would be fine for one person but the size might be a bit skimpy for two people. The omelettes come out perfectly and they are nice an fluffy – very tasty with the additions. I use cheese and onions with either some spinach or some bean sprouts. There is more than enough for one person but here is the problem. It is barely enough for two people. It is fine if you use 2 eggs and add other ingredients but that means that each omelette will be made with just one egg. Three (3) eggs is OK if you use no other ingredients. For one person, using one side for eggs and the other side for frozen hash browns, it would probably be just fine as long as that person is not a very big eater. It would not be fine, however, for say a teenager or a young adult male. The portions are going to be too small in that case.If an adult couple is planning to go camping and use this devise in an RV or camper, they are probably going to need two of them. It takes about 6 minutes or so to cook the omelette and a side of hash browns. This food is going to get cold if you wait another 6-7 minutes to cook the food for the second person in round 2. If two people want to sit down together and eat breakfast at the same time, it would be best to bring along two of these devises. It would be fine if the couple is going to cook the two omelettes in this devise and use a second item, such as a frying pan or electric griddle to make the hash browns or pancakes or whatever the people are going to cook to serve with the omelettes.The omelettes it makes are really nice BUT this is not the item to buy for purposes of serving hearty eaters. If you are going to be using this devise to make omelettes for persons with hearty appetites, plan to also bring along or use at home a large frying plan – electric or stove top – to make lots of hash browns or lots of pancakes to go with the omelettes.
Perfect but tiny omelettes. Works great! Each side can hold no more than two eggs with minimal add ins. It’s perfect for me because I am usually making the omelettes for my children and they’re the perfect size. An adult man would definitely need two. It will not tell you when it’s done, so you can definitely burn your omelettes like I did the first time.
great little appliance. Pros: heats up fast, cooks fast, easy to cleanCons: can be very hot, use an oven mittHave to unplug it to turn off – this probably a good thing since it gets hotHave all ingredients ready to pour in before plugging in unitAdd oil or butter immediately before pouring in omelet mixture – otherwise they might burnUse a non-electric hand crank mixer to blend the ingredients – this adds air to the mixtureCook only 3 to 4 minutes – the instructions say 10 – 12 – don’t. 3 minutes cooks the inside of a plain omelet with one egg and lightly browns the outside. I’ve done plain and cheese omelets. Cheese takes longer to cook as does a 2 egg omelet.
Well, yes it does what it states it can do. But do not leave the room. I have used it on eggs, omelets and was able to use it on a Jiffy boxed item like the blueberry mix. That worked quite well. I’m going to test it on the corn bread mix.Bacon? Nope, it was more of a steaming kinda thing. Cooking pre-cook meat is possible (like a hot dog) but you have to be there to lift the lid to allow it to fry.One mistake I made was to put in a hot pocket type item in and walked away. And forgot about it for ten minutes or so. When I came back it was “really” crispy. There is no temperature monitor on the device. It cooks quickly. Do not leave it alone or on for very long. Safety first.
Perfect Omelet. My husband made the best breakfasts! I, unfortunately, am learning, trying! No matter how I tried I could not master the omelet! Sooo, I cheat a little with this omelet maker, BUT, it is pure perfection! I love it! I recommend it ! And, buying one for the kids for Christmas!
Decent replacement. My 20 year old omelette maker died and I couldn’t find the same brand. I bought this one to replace it. Our only complaint is that it does get a little hotter on the bottom plate than the top. But we’re satisfied with it.It’s easy to clean. Just wipe it out with a wet rag while it’s still warm. We find it doesn’t wipe out as easily if it has cooled.
Not bad for the price. Works well. If you are using constantly I would spend for a more expensive one. After using for a few weeks, the surface begins to stain and stick much more than originally. It is like the non stick surface is wearing away. Otherwise, easy to use and quick omelets.
It works. At first I was a little concerned. My package arrived without being in an Amazon shipping container. Then when I opened it up it looked like it was a returned item. There were greasy fingerprints all over the top metal part. And it was not completely repackaged, out of the plastic wrap and so on. But I was like okay let’s clean it up and see. Took me forever to get the fingerprints off. But so far it works fine. But I did notice today while I was cleaning it that the Pam spray we use is starting to leave a little residue. I do like that it makes great omelets in a short amount of time. It makes fluffy omelets. I want to try something else in it just haven’t had time.