Euro Cuisine YM80 Yogurt Maker,White 9.6 Inch
32
Adams Parker
Product Images
Product Features
- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health
- User-Friendly Yogurt Maker - No confusing buttons here! This electric yogurt maker has a clear on/off switch, indicating light, and a time reminder. It's yogurt-making without the guesswork. The transparent lid of the yogurt maker machine offers a front-row seat to the mesmerizing yogurt-making process. Making homemade yogurt has never been simpler or more rewarding
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty
- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health
- User-Friendly Yogurt Maker - No confusing buttons here! This electric yogurt maker has a clear on/off switch, indicating light, and a time reminder. It's yogurt-making without the guesswork. The transparent lid of the yogurt maker machine offers a front-row seat to the mesmerizing yogurt-making process. Making homemade yogurt has never been simpler or more rewarding
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty
Product Specifications
| Brand | Euro Cuisine |
| Color | White |
| Capacity | 2 Pounds |
| Special Feature | Built-In Timer |
| Material | Glass |
| Included Components | 7 -6Oz Glass Containers, Euro Cuisine Ym80 Yogurt Maker |
| Model Name | Yogurt Maker |
| Product Dimensions | 9.5"L x 9.5"W x 6"H |
| Item Weight | 4 Pounds |
| Operation Mode | Automatic |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Residential |
| Global Trade Identification Number | 00737770462263, 00885289208503 |
| UPC | 885289208503 885388247953 778295071189 737770462263 885550515231 787461497814 885255414976 885468280672 885191692124 885468025105 885681368775 |
| Manufacturer | Euro-Cuisine, Inc |
| Item Weight | 4 pounds |
| ASIN | B000EX16RY |
| Item model number | YM80 |
| Is Discontinued By Manufacturer | No |
| Dishwasher compatible | Yes |
| Assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Import | Imported |
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Product Price History
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This is the most simple and wonderful yogurt maker I have ever owned. This is the most simple and wonderful yogurt maker I have ever owned. I got the top tier extender and use one cup canning / jelly jars in the bottom and the jars that came with the machine in the top. I wrap a bath mat over the machine so there is uniform heat in top and bottom and don’t have to switch tiers as some recommend. If you are considering buying this product I encourage you to do so without any hesitation. AND there is no need for the timer (or even the “hour marker” that comes on the machine). Buy the “cheaper” “stripped” model without the timer. One other thing I found handy is I put a wet washcloth on the bottom before I put the jelly jars in and it seems to disperse the heat more evenly. I lay it across the round of the bottom and the four corners stick out a bit. PLEASE NOTE: the extender will NOT sit exactly sealed when you use the jelly jars on the bottom as they are a bit too tall. But using the bath mat makes a wonderful “blanket” and the slight gap makes NO difference in the yogurt. A further note – I wanted to make greek yogurt and read about all the “straining” and other effort necessary and was so discouraged. But I simply use greek yogurt culture for my starter and it makes VERY THICK yogurt without the fuss. My EASY recipe is – I do NOT heat the milk etc. I take room temp milk (from our cow), put 1/2 cup yogurt from the store or yogurt from one of the 6 oz jars that comes with the machine – in the bottom of a glass pyrex one quart pouring measuring pitcher, whisk in a little milk to disperse the yogurt, then add three cups of milk and whisk again. I then pour it into jars and place them into the machine and repeat until I’ve filled as many jars as I want to. I would give this gift to ANYONE who has a cow (or goat). I cannot say how it works with store bought milk as I have never used it. I do know friends who add a little dry milk powder to their milk to make it thicker – but the greek culture works great instead for me. Many people also make milk from almonds and coconuts and have success with yogurt that way – so maybe the storebought almond milk and coconut milk in the milk cartons would be great for yogurt too as an alternative to dairy. I hope this review encourages people to try this product and EAT LOTS OF YOGURT with full control of what goes into their bodies. This is a LOVELY, SIMPLE and well made machine. And the price is absolutely WONDERFUL. Another bonus – it has a TINY footprint and all the parts nest (upside down etc) very nicely so it fits easily in my cabinet and doesn’t take up much space on my counter when in use. While it is bigger than my toaster, it fits where a toaster fits on a small counter. Another tip – I put the cardboard case that the jelly jars came in in my cabinet and as they are emptied they get put in there until refilled. I make sure that I eat the yogurt jars that came with the machine last as they are 6 oz vs the 8 oz jelly jars and save enough to make the number of jars I want. I only buy culture about once every three months – a quart of plain greek. I buy new when the culture gets a bit runny. I absolutely LOVE this little machine.
YM80 suits my needs perfectly. This review is for the YM-80 model.I had previously owned the YM-100. It performed very well for a number of years but recently gave out on me (started heating unevenly). I do feel I got my money’s worth from that yogurt maker, because it got used hundreds of times. However, I realized I had not been using the shut-off timer feature, so I decided to go with the cheaper YM-80 unit this time around. After having used it, I believe this one was the right choice for me.The YM-80 is very similar to the YM-100, with the exception that it does not include a timer. You will see numbers on the side of the unit; these do not really serve a countdown purpose. There’s a notch in the lid that you can position at one of the numbers, the idea being that the number represents the time you want to turn the yogurt maker off. So if you are doing something that will take 12 hours and you start at 8 in the morning, you’d put the little notch at 8 to remind yourself to take the yogurt out at 8 PM. I am not using this feature, but it’s there if you want it.The jars are the same for the YM-80 and YM-100, so now I have an extra set of jars. I do like the jars. I find that they are a good serving size (6 ounces) and I’m very happy that the yogurt never touches plastic (the lids are plastic but you do not use them while you are incubating the yogurt). You should wash the jars prior to the first use and after every subsequent use. If you use a non-heated dry, you can put the lids in the dishwasher as well (I use the silverware basket for the lids). The lids screw on and off and are very easy to put on and take off, but are also fairly secure when on (though I would not suggest turning the jars upside down — that would be pushing your luck).Here is the procedure I typically follow for making yogurt (I always make dark chocolate/cherry yogurt):1) Heat 5 cups of skim milk to 185 degrees Fahrenheit (this kills any bacteria already present in the milk)2) Chop up 2 ounces of unsweetened chocolate (I use the Bakers baking chocolate) and put it in a heat-proof bowl3) When the milk is hot, remove it from the heat and pour it over the chopped chocolate; mix with an immersion blender or hand mixer (a spoon is not really enough)4) Stir in a packet of nonfat milk powder (wherein one packet is equivalent to one quart, rehydrated); again use an immersion blender or hand mixer5) Let the milk/chocolate mixture cool (you can speed this up by setting the bowl it’s in, in a container filled with ice)6) In a medium frying pan, put half a bag (about 5 ounces, I think) of frozen tart cherries; squeeze agave nectar over them (can also use honey, or even sugar)7) Heat the cherries and sweetener on high heat; you’ll essentially be making a chunky syrup; stir with a heat-proof spatula (and smash the cherries, while you’re at it, removing pits if you find any)8) When your syrup thickens, distribute it among the seven yogurt jars9) When your milk/chocolate mixture has cooled to approximately 110-115 degrees, stir in a packet of yogurt starter (I like to use the Yogourmet yogurt starter); again, use the immersion blender or hand mixer10) Distribute the milk/chocolate mixture into the jars on top of the cherry syrup11) Put the jars into the yogurt maker and turn it on12) Shake one or two jars periodically (wait at least 5-6 hours before doing this) to see if the yogurt has set13) Once the yogurt has set, put the lids on the jars and put them in the refrigerator for a few hoursThe instruction manual says it can take 10-12 hours to make yogurt with skim milk. I’d say this was fairly accurate. So leaving this running overnight is one option. I usually just run it on Sundays, when I’m home all day. All sorts of things can alter the incubation time, from add-ins to starting milk temperature, so I find that it is better to just check on the yogurt periodically than to assume an exact number of hours will get the job done. Also, don’t keep homemade yogurt longer than about a week, for food safety reasons.Please note: This could, indeed, be used for making non-dairy yogurt. You would want a non-dairy yogurt starter (there’s one from Belle + Bella) and you’d probably need to seek advice elsewhere on the web regarding incubation time, thickeners, etc. I have only used this to make dairy yogurt.Anyway, the YM-80 seems to have all the features I need. I’m happy with the purchase and looking forward to several years (at least) of heavy use.
I recieved this bt ths is nt working
I love the Euro-Cuisine YM80 yogurt maker – I use it every week. I bought the Euro Cuisine YM80 yogurt maker about 9 months ago. I wanted to really try it out before leaving a review. Disclaimer – I never made yogurt before owning this yogurt maker so I can not compare it to other yogurt makers or making it in a oven or crock pot. I love this yogurt maker and have been using it once to twice a week since I got it. I find that whether or not homemade yogurt is cheaper than store bought depends on your ingredients that you are using ie: organic milk vs. regular store brand milk. I was eating brand name and store name yogurt daily and it was getting costly. This really cuts down on the cost and tastes a lot better. (Partly tastes better since I am not using skim milk – I use either whole milk or 2% and it is wonderful.)The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example – Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great resultsCoconut yogurt• 1 13.5 ounce can of Coconut Milk (I have used Goya)• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)• 6 oz container of plain yogurt or yogurt starter• ½ teaspoon of coconut extract• 8 packets of Stevia in the Raw (or sugar)Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks
I love the Euro-Cuisine YM80 yogurt maker – I use it every week. I bought the Euro Cuisine YM80 yogurt maker about 9 months ago. I wanted to really try it out before leaving a review. Disclaimer – I never made yogurt before owning this yogurt maker so I can not compare it to other yogurt makers or making it in a oven or crock pot. I love this yogurt maker and have been using it once to twice a week since I got it. I find that whether or not homemade yogurt is cheaper than store bought depends on your ingredients that you are using ie: organic milk vs. regular store brand milk. I was eating brand name and store name yogurt daily and it was getting costly. This really cuts down on the cost and tastes a lot better. (Partly tastes better since I am not using skim milk – I use either whole milk or 2% and it is wonderful.)The instructions with the yogurt maker are not necessary perfectly clear for a beginner. The area I found to be a little confusing is how long to incubate the yogurt. Example – Softer yogurt without boiling times: 8 hours for whole milk, 10 hours for 2%, and up to 12 hours for skim milk. Then under instructions it states: set time for yogurt – 8 hours for whole milk, etc. They do not give any time difference for using boiled milk or non-boiled. So that being said, I decided to boil my milk and use the times listed: 8 hours whole, 10 hours 2% and 12 hours for skim. (Haven’t bothered making the skim so I can’t say if that is accurate.)The yogurt maker has a hours reminder on the device. It does not turn off the yogurt maker and I am not sure if it was supposed to move during the incubating process but mine never did anything. I don’t bother with it. I just put a little sticky note in front of the device of my shut off time and set an alarm on my phone.I have been making yogurt with a 6 oz container of plain yogurt from the store. Then I make the next batch with a jar of my plain yogurt. I tried using a probiotic capsule that was a disaster and I ended up throwing out that batch. I have not tried using the freeze dried yogurt starter yet. I just priced it out and bought some that would equal $0.70 a batch and I would be able to reuse my yogurt at least once and maybe twice. I will update my review later after using it.Now after having this for awhile I have noticed I could not find any recipes for Coconut Yogurt which was my favorite. I came up with a recipe that has consistently delivered great resultsCoconut yogurt• 1 13.5 ounce can of Coconut Milk (I have used Goya)• Whole milk or 2% milk ( 4 cup measuring cup filled with contents of coconut milk – add the milk so that it comes up to the 4 cup point)• 1 scoop (1/3 cup) of dried instant non-fat milk (I have used Carnation milk)• 6 oz container of plain yogurt or yogurt starter• ½ teaspoon of coconut extract• 8 packets of Stevia in the Raw (or sugar)Add coconut milk, regular milk and dried milk to the saucepan and heat till the milk starts boiling and climbing up the pot. I place the pot in the sink with an ice bath to cool down faster. Cool to 95 degrees F (stir a few times to reduce hotspots – use a thermometer to check the temp). Then pour some of the liquid in the 4 cup measuring cup and add your starter. Blend til smooth and add back to the pot. I then add the coconut extract and sweetner. I put in the Eurocuisine containers and place in the yogurt maker. Incubation times depend on milk used – Whole milk is 8 hours and 2% is 9 hours. (The fat content in the coconut milk is similar to whole milk so I used that as a judge when deciding the times.)Please let me know if my review was helpful or if you enjoyed my recipe. Click the button below if this helped you at all. Thanks
Flawed. I was initially very happy and experience as a teacher. Do not go by this instruction book alone because they don’t tell you enough. I was very careful warming my milk, but I didn’t know it should take an hour and a half. As slowly as I warmed it, it’s still separated the proteins, and basically ruined the entire batch. I learned troubleshooting after.The jars are nice quality but difficult to clean. I did not understand before I purchased this that I would have to process the milk for several hours and then put it in the yogurt maker, jars, and again process for several hours. Yogurt maker I used to use, after adding room, temperature milk, yogurt maker did everything.I used my candy thermometer and was incredibly careful warming my milk and still it was damaged.Learning after this mistake, I’ve learned that part of the problem was the yogurt maker, because not all of them require processing the milk before. Especially pasteurize filtered milk.
Terrific little machine for yogurt making. I have heard of friends making their own yogurt so I decided it was time to take the plunge and try it out for myself. This little yogurt maker is so super simple to operate. Even your toddler could do this without hurting themselves. The little jars holds the yogurt perfectly and the unit itself very simple to use with the jars inside of it. You leave your yogurt in it overnight and out comes a creamy yogurt! Easy to wipe clean and store in the cabinet. Great way to save money on yogurt too!
Always reliable. Always great yogurt. I have used the Euro Cuisine yogurt maker for 8 years and liked the simple way it made a great tasting yogurt. No problems. always reliable. This purchase of a second Euro Cuisine was a gift to my daughter. She has had the same experience.
The absolute best. First the problem. The timer did not, does not work! It didn’t move! I set it for twelve hours and it never worked. Now when the time was up, (I have clocks), I checked it. It was perfect. Firm, creamy and delicious. As good or better than any yogurt I’ve bought in the stores and I’ve been eating yogurt for over seventy years. I’ve also owned and used a very expensive yogurt maker before. This is the simplest and the best. I am very pleased. Definitely recommend this. I read all of the reviews and all of the comments and directions. Then putting it all together I made the first batch. I used the seven cup Pyrex bowl with a cover that so many suggested.So, here’s the formula: heat 6 jars of cold whole milk in a 7-cup Pyrex bowl in the microwave for no more than 1 minute. Take it out of the microwave (test to be sure it’s only very lukewarm, add ½ cup powdered milk, and 1/2 cup of the very best unflavored Greek yogurt I could buy, after that it’s a jar that you have saved from the last batch). Put it in the machine on two layers of folded paper towels. Gently blend, place the cover on. I placed a small folded dish towel on top of the machine. Turn the machine on for 13 hours. Check it after 12 hours by slightly tipping the bowl to see if it is thick. If you think you need an hour more, OK, but no more than that. Put the snap cover on the pyrex bowel and put it in the fridge. (Before you eat any of it, be sure to fill one of the jars to use as a starter for the next time.)This was very thick, there was no liquid until I removed a bowl full. I ate it with honey and berries. Absolutely delicious. When I used it the next day I gently drained off any liquid in the bottom of the bowl. There was no need to strain. This could have been sliced to serve with berries for company.I’m updating my review. I have continued using this little yogurt maker and I am more pleased with the results every time I use it. It is extremely reliable. Producing the creamiest best flavored Greek yogurt you can imagine. I have recommended it to several friends. After seeing the machine and enjoying the Greek yogurt made in it they are impressed and one ordered one right away. Sometimes a product is as good or even better than advertised.
super easy, jars fiddly. made my 1st batch, didnt have high hopes as my thermometer broke, i spilled pouring into the jars and made a mess and so on. i let it ferment for 16hrs. made great nordic yogurt (i used nordic culture instead of store bought yogurt)really easy to use. the hour notice is a scam, its weird to tout as a feature. just writing on a strip, no auto turn off. no light indicator to count down. lol useless really. just use a clock.the jars. so fiddly. so easy to spill out of even with an inch clearance as you try and load them in. im just going to ignore them and put a glass bowl in there and skip the washing, sterilizing use hassle.
Works Great. Wasn’t sure about buying this product due to some reviewers comments that the yogurt maker does not keep a steady temperature. I haven’t checked whether my unit keeps a steady temperature or not. What I do know is that it makes great yogurt, and is simple to use.I ditched the little jars, since I don’t take yogurt with me when going out of the house. Instead, I make it in a 48 ounce Anchor borosilicate container. The recipe is simple – a third of a quart of store bought yogurt (I don’t measure it, just scoop out about a third of the quart container), add about the same amount of milk (I use 2% fat milk), mix that up with a fork, then mix in another cup or so of milk, and then add more milk until the amount of yogurt/milk mixture is about an inch below the top of the container. Turn on the machine, wait 10-14 hours, then put the cover on the container and pop it in the refrigerator. One time I forgot and left the batch “cooking” away for 18 hours. That batch of yogurt still tasted fine.
MAKES GOOD YOGHURT EASILY, Glass jars are PERFECT size. This product is one that i purchased some years ago and never used. Out of the box it works GREAT. The directions are clear, follow them carefully! There is no timer, just use a clock. I plan to order more glass jars so that i can make more yoghurt while there are still jars full in the fridge. I use fresh whole pasteurized milk from a local dairy, and i got my culture “starter” from DELICIOUS Brown Cow yoghurt which is the only starter i could find on the market that uses authentic live culture without additives. I had to drive two hours each way to get it but absolutely worth it.
Meus queridos iogurtes naturais! Amo muito! Hoje não sei o que é iogurte de supermercado, prática, simples, única coisa que precisamos utilizar adapdor para tomada, padrão e outro pais, mas sem problemas, meu marido resolveu
Cocina una muy buena yogur, 12 horas es bueno para algo como un estilo yogur Griego. Me lo encanta.
Love this yogurt maker. Works BETTER than it should. ⭐⭐⭐⭐⭐ Excellent Yogurt Maker – Simple, Reliable, and Worth Every PennyI couldn’t be happier with this yogurt maker. From the very first batch, it delivered rich, creamy, delicious yogurt that easily beats anything I’ve bought at the store—and without preservatives, fillers, or artificial ingredients.The machine is refreshingly simple to use. No complicated controls, just an on/off switch and a clear indicator light. It quietly does its job, and the transparent lid lets you peek in without disturbing the process. Yogurt-making really doesn’t get any easier than this.I especially love the seven 6-oz glass jars. They’re the perfect size for individual servings, and the BPA-free lids seal tightly so the yogurt stays fresh in the refrigerator. Cleanup is effortless—everything EXCEPT THE BASE goes right into the dishwasher.What really makes this yogurt maker shine is the flexibility. I can use different types of milk, control the tanginess, and flavor the yogurt exactly how I like it after fermentation. Straining it for Greek-style yogurt works beautifully too. It’s incredibly satisfying to know exactly what’s in my food, and my digestion has definitely noticed the difference.Between the quality build, ease of use, consistent results, and generous 3-year warranty, this yogurt maker is a fantastic value. If you’re thinking about making your own yogurt at home, don’t hesitate—this machine delivers. one more thing, there is NO TIMER… only a dial to set as a reminder of how long you want it to culture.Highly recommended!