T-Fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts

FIRST TIME DEEP FRYING-LESSONS LEARNED (UPDATED). After WEEKS of reviewing deep fryers, there are numerous reasons I ordered the T-fal FR8000 from Amazon on Saturday night. It arrived, with NO damage, on Wednesday. Thank you, AMAZON! I read ALL enclosed directions on Wednesday and put everything in the dishwasher except the heating element that same night. Thursday morning, I ensured everything was dry, put the unit back together and set up for my first time EVER using a deep fryer. Unit is not heavy and easy to move around. Since the deep fryer had small rubber feet on each corner, I decided to place the unit on my ceramic stove top in order to have use of the hood vent (from another reviewer). Safety is another reason I chose this model. I made sure that the cord reached the wall plug with room to spare and had the unit set up so that I had access to the reset button, if needed (another reviewer). The stainless steel colander was lined with paper towels for the fried chicken to rest. The 8×8 glass dish for the french fries was lined with paper towels-ready and waiting. I even had a place prepared for the hot see-through lid whenever I need to remove it from the unit. One of the main reasons I chose this unit: I have a small family and wanted the basket to be big enough for 3 meaty drumsticks and two meaty thighs because I did not want to have to cook a second batch of the same thing. After pouring the vegetable oil in half way between the min and max lines, I was ready! DH entered the kitchen and decided that he did not like my set up. Even after telling him that the instruction manual stated NO extension cords, he pulled out a power strip and plugged in the unit and then the wall informing me that a power strip is not an extension cord. (I researched this after dinner and it’s true!) Fine. No problem. I turned the deep fryer on and set the temp at 374. The red light came on. While it was heating up, I seasoned, egg washed and flour coated the five pieces of chicken and laid them flat in the basket. Perfect fit. Based on reviews, I made sure that there were no damp spots on the chicken after the flour coating. (I thought I heard the unit “beep”, but as I was not looking at it at the time, I’ll have to update the next time I deep fry.) The red light went off, I very slowly, lowered the basket of prepared chicken into the hot oil and placed the lid securely on the unit. Beautiful bubbling hot oil frying and everything was going along fine. Now, as I am watching the frying process, the unit is NOT holding that beautiful deep frying temperature. What is wrong??!!!! DH hears me talking out loud (from downstairs) and comes into the kitchen. I lift the almost done fried chicken out with the basket. (LOVE THAT BASKET!!!) The power strip had a surge protecter and the red light that was on is now OFF!!! My input is that the Operators Manual should also state Do Not Use Power Strips, for those who do not know. I plugged the unit into the wall, pushed the reset button on the deep fryer, waited for the red temperature light to go off and continued frying. Deep fried home-made french fries turned out great, also. Just make sure that your fries are cut at the same thickness for even doneness and coloring. All in all, the T-fal FR8000 has all that a deep fryer should have from safety features, large basket and temperature control. Easy, breezy clean-up, either by hand or dishwasher. Looking forward to “our” next deep fried adventure. UPDATE: Tonight I used my deep fryer for deep fried catfish filets. The filets were a little more than 1 inch at the thickest, so I deep fried them for 10 minutes at the recommended temp of 320 degrees. OMG!!! Easy Breezy from set up to clean up. See my pictures below.

I have an older deep fryer and i hated the grease that splashed. Cooking and baking are a few of my passions. I read tons of reviews and narrowed my decision down to the T-fal 3.5 liter and the T-fal 1.8 liter. Some of the people who bought the 1.8 liter took it back and bought the 3.5 liter. I have an older deep fryer and i hated the grease that splashed. I hated leaving it on the counter after using it because i would want to use the oil a second time. I also didn’t like how the old fryer would take 20 minutes or longer between batches to reheat the oil. Since the T-Fal model was the only one with the ability to drain the oil, I knew this was the one i had to have. My daughter will be moving soon, so it will be just me at home. I finally decided on the 3.5 liter one. When the fryer arrived, i thought maybe i made a mistake because it looked pretty big. Well yesterday was my day to break it in. I saw some amazing egg rolls on the show Guilty pleasure and i was taking the egg rolls to a family day after wedding party. First the fryer oil temp indicator light would not come on. I moved the fryer near a different cord. I re-read the instructions and i used a toothpick and pushed in the reset button. ( I thought that was kind of weird to have to do when the fryer was brand new). I loved how the T-Fal kept the oil hot all the time. I did 5 batches of egg rolls in less than an hour. they were crispy and i put them in a pan on paper towel , standing up to travel. i unplugged the unit with the lid on and left. When i came home 4 hours later i turned the lever to drain and i was shocked the oil was completely yellow and clear and see through in the storage container. I was so happy. I wiped the unit down with a paper towel before i washed it. It was such a great, easy clean up. I was jumping up and down….(okay well i was excited) I was so happy i purchased the 3.5 liter because i would have had to make more batches with the 1.8 liter one. The only negative thing was the instruction times were no where close to the accurate time needed. I cooked the egg rolls 3 minutes. Unfortunately, the oil did not cover the top of the egg rolls. So i used tongs and flipped the egg rolls and cooked 2 minutes longer. So i used a timer on my microwave and cooked all 5 batches like that. I mixed brownies and put them in the oven while i was in the kitchen. Three of the guys at the party kept going back for another egg roll. They said the were trying to decide if they were any good! They were crispy and light and not greasy. I was very excited how the egg rolls turned out. I was very happy i purchased this fryer. Today i got up and used the culling french fry cutter and made my daughter fresh fries before she went to work. I also made mini wontons i bought at costco with chicken and cilantro . For dinner i cooked a Hillshire Polska Kielbasa in the deep fryer. I am going to slice it and take white cooked rice and fry it with bacon, soy sauce a splash of corn and one fried egg and add the Kielbasa. I do not write reviews, but this purchase made me so happy, I had to write one. I know i have only used this item 2 days. But i have owned a deep fryer and i know i love this one. The coil type thing that keeps the oil continually hot and the recycle oil feature that goes into a plastic storage container and is easy to repour in the fryer and the oil not splashing out and the easy clean up made this an exciting thing to add to my cooking equipment. I am actually researching the no oil or one tablespoon oil cookers for my next purchase because i am trying to cook healthier. But egg rolls are one of my favorite things and having the ability to make them for parties is a necessity for me. And the french fries were delicious, says my daughter.

Excellent Fryer with Convenient Oil Draining Feature. I recently purchased the T-fal Ultimate EZ Clean Fryer, and I must say, it has proven to be a fantastic addition to my kitchen. One of its standout features is the ability to drain and clean the oil, which effectively reduces unpleasant odors and makes maintenance a breeze.The convenience of being able to drain the oil easily is a game-changer. No longer do I have to struggle with messy and time-consuming methods to get rid of the used oil. The integrated draining system allows me to effortlessly empty the fryer with minimal effort. This feature not only saves time but also significantly reduces the smell that usually lingers after frying. It’s a breath of fresh air, quite literally!Apart from its excellent oil-draining functionality, this fryer offers impressive performance. The heating element ensures quick and consistent heating, resulting in perfectly cooked, crispy dishes every time. The adjustable thermostat allows for precise temperature control, catering to a variety of cooking needs.The large cooking capacity is another highlight of this fryer. With its generous size, I can easily prepare meals for my entire family or entertain guests without any hassle. The basket is spacious and well-designed, providing ample room for frying multiple servings of food at once.Cleaning the T-fal Ultimate EZ Clean Fryer is a breeze, thanks to its removable parts that are dishwasher-safe. The non-stick interior coating prevents food from sticking, making it effortless to wipe off any residue.Although this fryer has countless merits, there are a couple of minor downsides to consider. Firstly, the exterior of the fryer tends to get hot during use, so it’s crucial to exercise caution and use oven mitts when handling it. Additionally, the fryer does take up a fair amount of counter space, so it may not be suitable for those with limited kitchen space.In conclusion, the T-fal Ultimate EZ Clean Fryer is a remarkable appliance that truly lives up to its name. The ability to drain and clean the oil is its standout feature, effectively minimizing odors and simplifying maintenance. With its impressive performance, ample cooking capacity, and easy cleaning process, it has become an invaluable asset in my kitchen. I highly recommend this fryer to anyone seeking a convenient and efficient way to achieve perfectly fried dishes.

Love this fryer. This fryer makes life easy. Changing the oil or cleaning up used to be such a hassle with my other fryers. This one is so simple, comparatively. Food taste great. I’ve made a variety of dishes, from onion rings to pork and chicken. All come out great.I actually timed this. The oil averages around 9 minutes to heat up to 356F. My other fryer took around 20 minutes. This makes a slight beep when the oil is heated up, but that might be the sound of the light turning off. You have to be near it to hear it so I set a 9 minute timer and I know when I go into the kitchen, the light will turn off within a few seconds.After the oil cools down, I simply flip a switch and the oil drains into the container. A simply wipe down of the crumbs and set the fryer aside.

Excellent Deep Fryer – Does Everything It Is Advertised To Do – I’m An Expert – Read Why. I’m a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc.This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it’s thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be.I also like the method T-Fal has invented to clean the fryer. It’s easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items.Fries:» Use a high quality potato slicer which you can purchase here on Amazon. Otherwise cut your peeled potatoes 1/4″ thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them.» Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you’ll see foaming as oil and water don’t mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you’ll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible.» Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying.» After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on Amazon).» Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy.» There are 2 Secret Ingredients that makes my fries taste so good… Lawry’s Seasoned Salt! Yes, it’s much better than plain salt and can be found here on Amazon. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on Amazon in buckets. For the average fryer you’ll need 2.5 lbs to 3 lbs. It’s pricey but for a reason. It’s EXCELLENT and it’s healthy. And here’s a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80’s – they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it’s directly on the heating elements it will smoke! Don’t do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I’ve been purchasing the Peanut Oil in 1 Gallon containers from Amazon. It’s an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video’s about it on the internet.How about frying Shrimp, Okra and Zucchini or Chicken? Here’s a great product also found here on Amazon. It’s called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling.» Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture.» Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you’re going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item.» Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you’re cooking. Use an instant read thermometer.This will give you some of the best Southern style food you’ve ever tried.

Me encantó, muy practico el deposito de aceite.

Great deep fryer. Takes 4-5 minutes to heat up but cooks evenly and mess free and no smell. Love it.

We love it

**Overhyped and Underwhelming**. The T-fal 3.5L Deep Fryer has completely upgraded my frying game. The oil filtration system is a fantastic feature, making cleanup so much easier and extending the life of the oil. The adjustable temperature control ensures that my food is always fried to perfection, whether I’m making crispy chicken or golden fries. The 3.5L capacity is perfect for family meals or small gatherings, and it’s surprisingly compact for its size. The fryer heats up quickly and maintains a consistent temperature, making it easy to cook without worrying about fluctuating heat. I highly recommend this deep fryer for anyone who loves homemade fried food without the hassle of messy cleanup.

Works well, helps keep oil clean/organized. I got the smaller (1.8L) version since I’m only cooking for one these days. Heats up much quicker than my older, larger one. Not as thrilled by the readability of the temps compared to my older one, but that’s probably more a fault of the lighting situation in my kitchen and my aging eyesight.Pro tip #1: Wait at least an hour or two before turning the oil release handle and allowing the oil to drain into the plastic holding bin. Better safe than sorry, even though it wasn’t clearly stated in my instruction manual.Pro tip #2: Keep a couple of 2L or larger, clean, wide mouth, resealable, glass jars handy. I use cleaned/sanitized spaghetti sauce jars. The plastic bin pour spout is small enough for an easy pour into the wide mouth jar. I keep one for french fries, one for chicken, one for fish, and one for mozzarella sticks. That way, the flavors don’t transfer between foods.Pro tip #3: Remove the control and heater element after the oil has had a chance to fully drain/drip off the heating element (I wait overnight). Then, wipe out the stainless steel reservoir and make sure the strainer screen in the bottom is clean before moving the lever back to the “cook” or “remove reservoir” positions. It keeps everything clean and prevents build up over time.